Regulations of of Ningxia Hui Autonomous Region on administration of halal foods. Country/Territory China Territorial subdivision Ningxia Document type Regulation Date 2002 (2011) Source FAO, FAOLEX Subject Food & nutrition Keyword Authorization/permit Food quality control/food safety Fraud HACCP Hygiene/sanitary procedures Inspection Internal trade International trade Legal proceedings/administrative proceedings Meat Offences/penalties Packaging/labelling Poultry products Processing/handling Sheep/goats Slaughtering Swine Treated food Vending Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract These Regulations aim to respect the halal dietary habits of Hui and other ethnic minorities, and strengthen the management of halal foods. The Regulations consist of 48 Articles divided into 5 Chapters: General Provisions (I); Management Measures (II); Supervision Measures (III); Legal Liabilities (IV); Supplementary Provisions (V). Full text Chinese Website www.nxrd.gov.cn