Regulations of Liaoning Province on quality and safety management of livestock and poultry products.

Subject

Livestock, Food & nutrition

Keyword

Poultry products Processing/handling Traceability/product tracing Sheep/goats Slaughtering Swine Food quality control/food safety Inspection Institution Certification Offences/penalties Animal production Poultry Internal trade Quarantine Drugs

Geographical area

Asia, Eastern Asia

Entry into force notes

These Regulations enter into force on 1 March 2014.

Abstract

The purpose of these Regulations is to guarantee the quality and safety of livestock and poultry products, maintaining the health of the general public, and promote the healthy development of animal husbandry. The Text consists of 45 Articles divided into 7 Chapters: General Provisions (I); Livestock and Poultry Breeding (II); Livestock and Poultry Acquisition (III); Livestock and Poultry Slaughtering and Product Storage and Transportation (IV); Supervision and Management (V); Legal Liabilities

Full text

Chinese

Website

www.foodmate.net

References - Legislation

Implements

Decree No.49 of President laying down the Law of the People's Republic of China on Quality and Safety of Agricultural Products.

Legislation | China | 2006

Keyword: Basic legislation, Agricultural commodities, Consumer protection, Authorization/permit, Inspection, Institution, Data collection/reporting, Offences/penalties, Food quality control/food safety, Food additives, Processing/handling, Standards, Residues, Packaging/labelling, Certification, GMO, Traceability/product tracing, Drugs, Animal feed/feedstuffs, Fertilizers/nutrients, Pesticides

Source: FAO, FAOLEX