Regulations of Liaoning Province on management of livestock and poultry slaughter. Country/Territory China Territorial subdivision Liaoning Document type Regulation Date 2009 Source FAO, FAOLEX Subject Livestock Keyword Slaughtering Policy/planning Institution Traceability/product tracing Hygiene/sanitary procedures Certification Quarantine Inspection Offences/penalties Animal health Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Entry into force notes These Regulations enter into force on 1 April 2010. Abstract The aim of these Regulations is to strengthen the management of livestock and poultry slaughter, ensure the quality and safety of livestock and poultry products, and protect the health of citizens. The Text consists of 44 Articles divided into 6 Chapters: General Provisions (I); Establishment, planning and approval (II); Slaughter at Designated Location (III); Inspection and Supervision (IV); Legal Liabilities (V); Supplementary Provisions (VI). Full text Chinese Website www.ln.gov.cn