Regulations of Jilin Province on management of livestock and poultry slaughter. Country/Territory China Territorial subdivision Jilin Document type Regulation Date 2006 Source FAO, FAOLEX Subject Livestock, Food & nutrition Keyword Poultry products Processing/handling Traceability/product tracing Sheep/goats Slaughtering Swine Food quality control/food safety Inspection Institution Certification Offences/penalties Animal production Poultry Internal trade Quarantine Drugs Geographical area Asia, Eastern Asia Abstract The purpose of these Regulations is to guarantee the quality and safety of livestock and poultry products, maintaining the health of the general public, and promote the healthy development of animal husbandry. The Text consists of 45 Articles divided into 7 Chapters: General Provisions (I); Livestock and Poultry Breeding (II); Livestock and Poultry Acquisition (III); Livestock and Poultry Slaughtering and Product Storage and Transportation (IV); Supervision and Management (V); Legal Liabilities Full text Chinese Website www.foodmate.net