Regulations of Beijing Municipality on food safety. Country/Territory China Territorial subdivision Beijing Document type Regulation Date 2007 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Consumer protection Food additives HACCP Institution Processing/handling Standards Authorization/permit Residues Geographical area Asia, Eastern Asia Abstract These Regulations aim to regulate food production and business operations, define food safety responsibilities, strengthen food safety management, and protect public health and life. The text consists 76 Articles divided into 7 Chapters: General provisions (I); Market access (II); Food production and business operations (III); Edible agricultural products (IV); Food safety safeguards (V); Legal liabilities (VI); Supplementary provisions (VII). Full text Chinese Website www.gov.cn