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Regulations made under The Food (Control of Quality) Act, 1978 (G.N. No. 64 of 1982).

Country/Territory
United Republic of Tanzania
Document type
Regulation
Date
1982
Source
FAO, FAOLEX
Original source
Official publication, pp. 102-115.
Subject
Food & nutrition
Keyword
Food quality control/food safety Authorization/permit Processing/handling Hygiene/sanitary procedures
Geographical area
Africa, Eastern Africa, Least Developed Countries
Abstract

These Regulations make provision for the licensing and registration of premises used for selling, preparing, packaging, storing or displaying for sale of food and for sanitary control of those premises. Ownership, occupation or use of premises in the sense of these Regulations require a licence. No licence shall be issued unless the premises have been inspected and registred with the National Food Control Commission by an authorized officer (Reg. 3). Regulation 6 prescribes that growing and harvesting operations for raw materials to be used in the preparation of food shall be "of a clean and sanitary nature" and that raw materials unfit for food preparation purposes shall be disposed in such a manner that they cannot contaminate food. Other Regulations provide for the cleanliness of food premises, and the construction and layout, equipment and sanitary facilities of food premises (Regs. 7-14). If premises are deemed to be unfit for food preparation or sale the authorized officer may serve a notice in writing on the person who ownes or operates such premises to undertake measures specified in Regulation 15. (16 Regulations and 3 Schedules: Application for registration of food premises; application for a licence; composition and quality specification (of food); premises registration report to the Commission; form of licence issued by the Commission (1); Precautionary measures of Regulation 14(c) and 15(c) (2); Fees (3))

Full text
English

References - Legislation

Implements

Food (Control of Quality) (Importation of Food) Regulations, 1982 (G.N. No. 63).

Legislation | United Republic of Tanzania | 1982

Keyword: International trade, Food quality control/food safety, Registration, Authorization/permit, Inspection

Source: FAO, FAOLEX