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Regulations governing microbiological standards for foodstuffs and related matters.

Country/Territory
South Africa
Document type
Regulation
Date
1997 (2001)
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Standards Fish products Poultry products Mineral water MRL-maximum residue limit Drugs
Geographical area
Africa, South Atlantic, Southern Africa
Abstract

These Regulations of the Minister of Health, made under section 15(1) of the Foodstuffs, Cosmetics and Disinfectants Act, 1972, specify microbiological standards for various food items including cooked sea-water and freshwater foods, poultry, natural mineral water or bottled water and egg products. They also define analysis or examination methods for foodstuff referred to in these Regulations for determining the presence of bacteria or other microorganisms.

Full text
English
Website
www.doh.gov.za

References - Legislation

Amended by

Regulations amending the Regulations governing microbiological standards for foodstuffs and related matters (No. R. 492 of 2002).

Legislation | South Africa | 2002

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Standards, Coffee/cocoa/tea, Beverages

Source: FAO, FAOLEX

Regulations amending the Regulations governing microbiological standards for foodstuffs and related matters (No. R. 1588 of 2002).

Legislation | South Africa | 2002

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Standards, Coffee/cocoa/tea, Beverages

Source: FAO, FAOLEX

Regulations amending the Regulations governing microbiological standards for foodstuffs and related matters (No. R. 1207 of 2008).

Legislation | South Africa | 2008

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Standards

Source: FAO, FAOLEX

Regulations amending the Regulations governing microbiological standards for foodstuffs and related matters (No. R. 108 of 2008).

Legislation | South Africa | 2008

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Standards, Treated food, Authorization/permit

Source: FAO, FAOLEX

Regulations amending the Regulations governing microbiological standards for foodstuffs and related matters (No. R. 706 of 2011).

Legislation | South Africa | 2011

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Standards, Fruits/edible nuts, Beverages

Source: FAO, FAOLEX