Regulations Governing Accreditation and Outsourced Accreditation Management of Food Testing Institutions. Country/Territory Taiwan Province of China Document type Regulation Date 2006 (2014) Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Institution Certification Inspection Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Entry into force notes These Regulations enter into force on 19 August 2014. Abstract These regulations are formulated in accordance with the Paragraph 3 of Article 37 of the Act Governing Food Safety and Sanitation. The Regulations consist of 28 Articles divided into 6 Chapters: General Provisions (I); Accreditation Requirements and Procedure for Testing Institutions (II); Management of Accredited Testing Institutions (III); Procedure for the Outsourcing of Accreditation Work (IV); Management of Independent Providers (V); Supplementary Provisions (VI). Full text English Website mohwlaw.mohw.gov.tw References - Legislation Implements Food Safety and Hygiene Act. Legislation | Taiwan Province of China | 1975 (2019) Keyword: Basic legislation, Food quality control/food safety, Processing/handling, Hygiene/sanitary procedures, Risk assessment/management, Certification, Inspection, Institution, Internal trade, International trade, Packaging/labelling, Toxicity/poisoning, Offences/penalties, Residues, Drugs, Animal health Source: FAO, FAOLEX