Regulations Governing Accreditation and Outsourced Accreditation Management of Food Testing Institutions (2006). Country/Territory China Territorial subdivision Taiwan Document type Regulation Date 2006 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Institution Certification Authorization/permit Geographical area Asia, Eastern Asia Abstract These regulations are formulated in accordance with the Act Governing Food Safety and Sanitation. The Regulations consist of 10 Articles. Full text Chinese Website law.moj.gov.tw References - Legislation Implements Food Safety and Hygiene Act. Legislation | China | 1975 (2017) Keyword: Basic legislation, Food quality control/food safety, Processing/handling, Hygiene/sanitary procedures, Risk assessment/management, Certification, Inspection, Institution, Internal trade, International trade, Packaging/labelling, Toxicity/poisoning, Offences/penalties, Residues, Drugs Source: FAO, FAOLEX