Regulations for the Importation of Pork or Pork Products into Malaysia. Country/Territory Malaysia Document type Regulation Date 1995 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Swine International trade Certification Treated food Geographical area Asia, Asia and the Pacific, East Asian Seas, South-Eastern Asia Abstract These Regulations apply to the importation into Malaysia of pork and pork products, including frozen pork; dried, dehydrated, pickled or smoked pork; or pork products thereof. For importing such products an import licence as well as a veterinary health certificate are compulsory. Full text English Website www.jphpk.gov.my