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Regulations for the Importation of Pork or Pork Products into Malaysia.

Country/Territory
Malaysia
Document type
Regulation
Date
1995
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Swine International trade Certification Treated food
Geographical area
Asia, Asia and the Pacific, East Asian Seas, South-Eastern Asia
Abstract

These Regulations apply to the importation into Malaysia of pork and pork products, including frozen pork; dried, dehydrated, pickled or smoked pork; or pork products thereof. For importing such products an import licence as well as a veterinary health certificate are compulsory.

Full text
English
Website
www.jphpk.gov.my