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Regulations amending Regulations relating to the application of the Hazard Analysis and Critical Control Point System (HACCP system)(No. R. 1060 of 2009).

Country/Territory
South Africa
Document type
Regulation
Date
2009
Source
FAO, FAOLEX
Original source
Government Gazette No. 32695, 13 November 2009, 2 pp.
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures HACCP Inspection
Geographical area
Africa, South Atlantic, Southern Africa
Abstract

These Regulations amend the Regulations relating to the application of the Hazard Analysis and Critical Control Point System (HACCP system) by adding to the list of Annexure B on food enterprises.

Full text
English
Website
www.polity.org.za

References - Legislation

Amends

Regulations relating to the application of the Hazard Analysis and Critical Control Point System (HACCP system)(No. R. 908 of 2003).

Legislation | South Africa | 2003

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, HACCP, Inspection

Source: FAO, FAOLEX