Regulations amending Food (Antioxidants) Regulations, 2009. Country/Territory Sri Lanka Document type Regulation Date 2013 Source FAO, FAOLEX Subject Food & nutrition Keyword Hygiene/sanitary procedures Standards International trade Food additives Geographical area Asia, Southern Asia Abstract These Regulations amend Food (Antioxidants) Regulations, 2009. Amendments provide for replacing regulations 4 and 9, by the substitution for the words "intended for infants and young children” of the words "for infants or young children"; for the definition of the expression "antioxidant” of the following new definition: "antioxidant” means a food additive which prolongs the shelf life of the foods by protecting it against deterioration caused by oxidation; by the insertion, immediately after th Full text English Website www.documents.gov.lk References - Legislation Amends Food (Antioxidants) Regulations, 2009. Legislation | Sri Lanka | 2009 Keyword: Hygiene/sanitary procedures, Standards, International trade, Food additives Source: FAO, FAOLEX