Regulation to Issue Permit of Operating Restaurant and food Catering Establishments (L.N. No. 105/2006). Country/Territory Eritrea Document type Regulation Date 2016 Source FAO, FAOLEX Subject Food & nutrition, Wild species & ecosystems Keyword Hygiene/sanitary procedures Food quality control/food safety Vending Authorization/permit Tourism Geographical area Africa, Eastern Africa, Least Developed Countries, Red Sea & Gulf of Aden Abstract This Regulation prescribes minimum hygienic requirements for premises used for the purpose of restaurant and other food catering. Requirements concern, among other things, handling and storage of food and kitchen equipment. The Regulation also specifies conditions for the issuance or renewal of a permit. Full text English References - Legislation Implements Tourism Proclamation (No. 152 /2006). Legislation | Eritrea | 2006 Keyword: Hygiene/sanitary procedures, Transport/storage, Offences/penalties, Food quality control/food safety, Tourism, Protection of habitats, Institution Source: FAO, FAOLEX