Regulation respecting minimum standards for processing marine products (R. Q. c. T-11.01, r.1). Country/Territory Canada Territorial subdivision Québec Document type Regulation Date 1987 (2014) Source FAO, FAOLEX Subject Fisheries Keyword Marine fishes Mariculture Processing/handling Standards Offences/penalties Geographical area Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic Abstract The present Regulation lays down provisions relating to minimum standards for processing marine products. Section 2 established that an operator shall comply with the minimum processing standards in preparing or canning any of the marine products listed in this section. The text consists of 3 Parts as follows : Interpretation (I); Minimum standards for processing (II); Final (III). Full text English Website www.gouv.qc.ca References - Legislation Implements Marine Products Processing Act (R.S.Q. c. T-11.01). Legislation | Canada | 1987 (2014) Keyword: Marine fisheries, Marine fishes, Processing/handling, Standards, Offences/penalties Source: FAO, FAOLEX