Regulation respecting food (R.Q. c. P-29, r.1). Country/Territory Canada Territorial subdivision Québec Document type Regulation Date 1981 (2020) Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Transport/storage Poultry products Marine fishes Freshwater fishes MRL-maximum residue limit Drugs Fraud Packaging/labelling Geographical area Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic Abstract The present Regulation lays down provisions relating to food. The operator of a cold storage warehouse used to store sea food products or freshwater products must register with the Minister where, for remuneration, the operator furnishes storage services in the warehouse. The text consists of 6 chapters as follows: General provisions (1); Premises, operations, vehicles (2); Conditioning and sale (3); Control and enforcement (4); Shell eggs and processed eggs (5); Meat fit for human consumption (6). Full text English Website www.gouv.qc.ca References - Legislation Implements Food Products Act (R.S.Q., c. P-29). Legislation | Canada | 1974 (2015) Keyword: Food quality control/food safety, Fraud, Registration, Processing/handling, Legal proceedings/administrative proceedings, Inspection Source: FAO, FAOLEX