Regulation on wine quality. Country/Territory Bosnia and Herzegovina Document type Regulation Date 2017 Source FAO, FAOLEX Original source Official Gazette of the Federation of Bosnia and Herzegovina 14/2017. Subject Food & nutrition Keyword Food quality control/food safety Viticulture/oenological practices Processing/handling Packaging/labelling Inspection Classification/declassification Data collection/reporting Geographical area Europe, Europe and Central Asia, Mediterranean, Southern Europe Entry into force notes This Regulation enters into force eight days after its publication in the Official Gazette. Abstract This Regulation determines the criteria and rules regarding the quality of wine and wine products, closely related to the characteristic, the composition, the enological procedures and practices that have to be observed by all wine and other grape products, in both production and trade phases. Full text Bosnian Website www.fmpvs.gov.ba References - Legislation Implements Law on wine. Legislation | Bosnia and Herzegovina | 2012 Keyword: Viticulture/oenological practices, Processing/handling, Hygiene/sanitary procedures, Classification/declassification, Inspection, Offences/penalties, Packaging/labelling, Internal trade, Food quality control/food safety, Traceability/product tracing Source: FAO, FAOLEX