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Regulation on wine quality.

Country/Territory
Bosnia and Herzegovina
Document type
Regulation
Date
2017
Source
FAO, FAOLEX
Original source
Official Gazette of the Federation of Bosnia and Herzegovina 14/2017.
Subject
Food & nutrition
Keyword
Food quality control/food safety Viticulture/oenological practices Processing/handling Packaging/labelling Inspection Classification/declassification Data collection/reporting
Geographical area
Europe, Europe and Central Asia, Mediterranean, Southern Europe
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette.
Abstract

This Regulation determines the criteria and rules regarding the quality of wine and wine products, closely related to the characteristic, the composition, the enological procedures and practices that have to be observed by all wine and other grape products, in both production and trade phases.

Full text
Bosnian
Website
www.fmpvs.gov.ba

References - Legislation

Implements

Law on wine.

Legislation | Bosnia and Herzegovina | 2012

Keyword: Viticulture/oenological practices, Processing/handling, Hygiene/sanitary procedures, Classification/declassification, Inspection, Offences/penalties, Packaging/labelling, Internal trade, Food quality control/food safety, Traceability/product tracing

Source: FAO, FAOLEX