Regulation on wine production (LIVSFS 2002:48). Country/Territory Sweden Document type Regulation Date 2002 (2010) Source FAO, FAOLEX Subject Food & nutrition Keyword Viticulture/oenological practices Packaging/labelling Processing/handling Registration Geographical area Arctic, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract The present Regulation, issued by the Swedish Food Agency, complements EU legislation on wine production. It requires anyone who intends to use one of the treatment methods for wine production for which there is an obligation to notify under Regulation (EC) No 1234/2007 shall notify the Swedish Food Agency. It also contains special rules on labelling. Full text Swedish Website www.livsmedelsverket.se