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Regulation on wine production (LIVSFS 2002:48).

Country/Territory
Sweden
Document type
Regulation
Date
2002 (2010)
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Viticulture/oenological practices Packaging/labelling Processing/handling Registration
Geographical area
Arctic, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Abstract

The present Regulation, issued by the Swedish Food Agency, complements EU legislation on wine production. It requires anyone who intends to use one of the treatment methods for wine production for which there is an obligation to notify under Regulation (EC) No 1234/2007 shall notify the Swedish Food Agency. It also contains special rules on labelling.

Full text
Swedish
Website
www.livsmedelsverket.se