Regulation on veterinary requirements for poultry and hatching eggs. Country/Territory Poland Document type Regulation Date 2004 Source FAO, FAOLEX Original source Journal of Laws No. 219 of 2004, Pos. 2224 and 2225. Subject Livestock, Food & nutrition Keyword Poultry products Certification Hygiene/sanitary procedures Internal trade International trade Food quality control/food safety Animal health Poultry Vaccination Geographical area Eastern Europe, Europe, Europe and Central Asia, European Union Countries Entry into force notes The Regulation enters into force 14 days after publication in the Journal of Laws. Abstract The Regulation of the Minister of Agriculture and Rural Development, which is composed of four Sections and three Annexes, establishes: (a) detailed veterinary requirements for running poultry plants, importing poultry and hatching eggs and marketing poultry and hatching eggs; (b) detailed veterinary requirements and procedures for issuing health certificates for poultry and hatching eggs and related forms. Full text Polish Website isap.sejm.gov.pl References - Legislation Implements Act on animals health protection and fighting against infectious diseases of animals. Legislation | Poland | 2004 (2023) Keyword: Fish products, Aquaculture, Food quality control/food safety, Meat, Transport/storage, Basic legislation, Animal health, Pests/diseases, Internal trade, Equine-animals, Hormones/steroids, Hygiene/sanitary procedures, Animal by-products, Drugs Source: FAO, FAOLEX Council Directive 90/539/EEC on animal health conditions governing intra-Community trade in and imports from third countries of poultry and hatching eggs. Legislation | European Union | 1990 Keyword: Poultry products, Hygiene/sanitary procedures, Internal trade, International trade, Food quality control/food safety, Animal health, Poultry, Birds, Vaccination Source: FAO, FAOLEX Amended by Regulation amending the Regulation on detailed veterinary requirements for poultry and hatching eggs. Legislation | Poland | 2004 Keyword: Food quality control/food safety, Poultry products, Hygiene/sanitary procedures, Transport/storage, Poultry, Animal health Source: FAO, FAOLEX