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Regulation on types of microbiological fertilizers, procedure and documents for classification of new microbiological fertilizer, manner of marking and identification, content of microorganisms-minimum and maximum quantities.

Country/Territory
North Macedonia
Document type
Regulation
Date
2011
Source
FAO, FAOLEX
Subject
Cultivated plants
Keyword
Classification/declassification Ecological production/organic production Fertilizers/nutrients Packaging/labelling Residues Plant production
Geographical area
Europe, Europe and Central Asia, Landlocked Developing Nations, Southern Europe
Entry into force notes
This text entered into force on the day after its publication in the Official Gazette (published on 1 April 2011).
Abstract

This Regulation, as in accordance with the provisions of the Law on fertilizers, prescribes the types of microbiological fertilizers, including the procedure and documents for classification of new microbiological fertilizers in a certain group of fertilizers. Types of microbiological fertilizers: soil microbiological fertilizer; foliar microbiological fertilizer; microbiological admixtures-agents (carrier of microbiological fertilizers).This Regulation further sets the manner of marking and identification of microbiological fertilizers, and determines minimum and maximum quantities of microorganisms and impurities (parameters listed in article 6). This text is harmonized with the provisions of the Commission Regulation (EC) No. 889/2008 laying down detailed rules for the implementation of Council Regulation (EC) No. 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control.

Full text
Macedonian
Website
www.slvesnik.com.mk

References - Legislation

Implements

Law on fertilizers.

Legislation | North Macedonia | 2007 (2011)

Keyword: Fertilizers/nutrients, Plant production, Plant protection, Monitoring, Offences/penalties, Sustainable use, Packaging/labelling, Internal trade, International trade, Processing/handling, Basic legislation

Source: FAO, FAOLEX