Regulation on types of fermented wine beverages and detailed organoleptic, physical and chemical requirements for these beverages. Country/Territory Poland Document type Regulation Date 2013 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Viticulture/oenological practices Internal trade Standards Beverages Geographical area Eastern Europe, Europe, European Union Countries Entry into force notes The Regulation enters into force on 19 June 2013. Abstract This Regulation of the Minister of Agriculture and Rural Development,which is composed of 18 articles, establishes types of fermented wine beverages depending on different of classifications. The following types are specified depending on the carbon dioxide content: calm, semi-sparking, sparkling, semi-sparkling carbonated, sparkling carbonated. The following types are specified depending on the content of sugar: dry, semi-dry, semi-sweet, sweet, very sweet. The following types are establishes f Full text Polish Website isip.sejm.gov.pl References - Legislation Implements Act on production and marketing of wine products and organization of wine market. Legislation | Poland | 2011 Keyword: Viticulture/oenological practices, Beverages, Internal trade Source: FAO, FAOLEX Repeals Regulation on detailed types of fermented wine drinks and detailed organoleptic, physical and chemical requirements for these drinks. Legislation | Poland | 2004 | Repealed Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Viticulture/oenological practices, Internal trade, Standards, Beverages Source: FAO, FAOLEX