Regulation on training of hunters.

Subject

Food & nutrition

Keyword

Food quality control/food safety Hygiene/sanitary procedures Meat Game

Geographical area

Eastern Europe, Europe, Europe and Central Asia, European Union Countries

Entry into force notes

This Regulation entered into force on 28 December 2010.

Abstract

This Regulation of the Minister of Agriculture and Rural Development, which is composed of 12 paragraphs and three Annexes, establishes: (1) detailed scope of subjects which should be included in the training of hunters, as specified in Annex III Section IV of the Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for the hygiene of foodstuffs (specified in Annex 1); (2) detailed conditions and scope of the training, including minimum qualifications of teachers; (3) form of certificate on completion of the training (specified in Annex 2); (4) form of statement on the inspection of carcass of killed animal (specified in Annex 3).

Full text

Polish

Website

isap.sejm.gov.pl

References - Legislation

Implements

Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for the hygiene of foodstuffs.

Legislation | European Union | 2004 (2022)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Standards, Meat, Fish products, Game, Milk/dairy products, Poultry products, Business/industry/corporations, Certification, International trade, Public health, Registration, Traceability/product tracing, Animal health, Animal welfare, Marking/identification

Source: FAO, FAOLEX

Act on products of animal origin.

Legislation | Poland | 2005 (2023)

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Inspection

Source: FAO, FAOLEX