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Regulation on the system of conformity assessment in organic production.

Country/Territory
Croatia
Document type
Regulation
Date
2002
Source
FAO, FAOLEX
Original source
Narodne Novine No. 91, 23 October 2001.
Subject
Agricultural & rural development
Keyword
Ecological production/organic production Certification Inspection
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
This Regulation enters into force on 23 October 2001.
Abstract

This Regulation defines the system of conformity assessment in organic production, the requirements to be met by inspection bodies, accredited test laboratories and certification bodies, the procedure of accrediting inspection bodies, laboratories and certification bodies, the conditions for issuing certificates, including the content and format of certificates, for the purpose of determining the conformity of organic products, processes and services with the basic requirements applicable to organic production.

Full text
Croatian

References - Legislation

Implements

Law on organic production of agricultural products and foodstuffs.

Legislation | Croatia | 2001

Keyword: Ecological production/organic production, Basic legislation, Research, International trade, Inspection, Agricultural development, Food quality control/food safety, Animal production, Packaging/labelling

Source: FAO, FAOLEX

Amended by

Regulation amending the Regulation on the system of conformity assessment in organic production.

Legislation | Croatia | 2008

Keyword: Ecological production/organic production, Certification, Inspection

Source: FAO, FAOLEX

Regulation amending the Regulation on the system of conformity assessment in organic production.

Legislation | Croatia | 2009

Keyword: Ecological production/organic production, Certification, Inspection

Source: FAO, FAOLEX

Repealed by

Rules of Professional Control in Organic Production.

Legislation | Croatia | 2011

Keyword: Certification, Ecological production/organic production, Inspection, Legal proceedings/administrative proceedings, Food quality control/food safety

Source: FAO, FAOLEX