Regulation on the rules for establishing systems and procedures based on the principles of the HACCP system.

Subject

Food & nutrition

Keyword

Food quality control/food safety Hygiene/sanitary procedures HACCP Processing/handling Transport/storage Inspection

Geographical area

Europe, EUROPE AND CENTRAL ASIA, Mediterranean, Southern Europe

Entry into force notes

This Regulation enters into force eight days after its publication in the Official Gazette.

Abstract

This Regulation provides for detailed rules for the establishment of the technical obligation, implementation and maintenance of systems and procedures based on the principles of the Hazard Analysis Critical Control Point (or HACCP) system. These provisions shall apply to food business operators engaged at any stage of preparation, production, processing, packaging, storage, transport and distribution of food after primary production, including related activities referred to in Annex I to the Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs.

Full text

Croatian

Website

www.nn.hr

References - Legislation

Implements

Law on food hygiene and microbiological criteria for food.

Legislation | Croatia | 2013

Keyword: Food quality control/food safety, HACCP, Standards, Inspection, Offences/penalties, Procedural matters, Authorization/permit, Registration, Transport/storage, Hygiene/sanitary procedures

Source: FAO, FAOLEX