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Regulation on the rules establishing the systems and procedures based on the HACCP principles.

Country/Territory
Croatia
Document type
Regulation
Date
2015
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Standards HACCP Processing/handling Transport/storage
Geographical area
Europe, Southern Europe
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette.
Abstract

This Regulation provides the detailed rules for the establishment, implementation and maintenance of various systems and procedures based on the HACCP (food safety) principles.

Full text
Croatian
Website
www.nn.hr

References - Legislation

Implements

Law on food hygiene and microbiological criteria for foodstuffs.

Legislation | Croatia | 2013

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Inspection, Monitoring, Offences/penalties, Internal trade, International trade, Processing/handling

Source: FAO, FAOLEX