Regulation on the rules establishing the systems and procedures based on the HACCP principles. Country/Territory Croatia Document type Regulation Date 2015 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Standards HACCP Processing/handling Transport/storage Geographical area Europe, Southern Europe Entry into force notes This Regulation enters into force eight days after its publication in the Official Gazette. Abstract This Regulation provides the detailed rules for the establishment, implementation and maintenance of various systems and procedures based on the HACCP (food safety) principles. Full text Croatian Website www.nn.hr References - Legislation Implements Law on food hygiene and microbiological criteria for foodstuffs. Legislation | Croatia | 2013 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Inspection, Monitoring, Offences/penalties, Internal trade, International trade, Processing/handling Source: FAO, FAOLEX