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Regulation on the Requirements Regarding Professional Staff, Premises and Equipment that Health and Other Entities Must Meet when Performing Analysis and Super-Analysis of Food and Consumer Goods.

Country/Territory
Croatia
Document type
Regulation
Date
1999
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Consumer protection Data collection/reporting Food quality control/food safety Standards
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette.
Abstract

This Regulation provides the conditions regarding professional employees, premises, facilities and equipment that must be met by health agencies and other entities when performing analysis and super-analysis of food and consumer goods.

Full text
Croatian
Website
www.hah.hr

References - Legislation

Implements

Law on Health and Sanitary Inspection of Food and General Purpose Products.

Legislation | Croatia | 1996

Keyword: Inspection, Hygiene/sanitary procedures, Packaging/labelling, Food quality control/food safety, Standards

Source: FAO, FAOLEX

Amended by

Regulation Amending the Regulation on the Requirements Regarding Professional Staff, Premises and Equipment that Health and Other Entities Must Meet when Performing Analysis and Super-Analysis of Food and Consumer Goods.

Legislation | Croatia | 2000

Keyword: Consumer protection, Data collection/reporting, Food quality control/food safety, Standards

Source: FAO, FAOLEX