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Regulation on the quantity of flour consumed for the production of bakery products.

Country/Territory
Bosnia and Herzegovina
Document type
Regulation
Date
2010
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Cereals/grains/rice Data collection/reporting Processing/handling Agricultural commodities
Geographical area
Europe, Europe and Central Asia, Mediterranean, Southern Europe
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette.
Abstract

This Regulation sets the official highest quantity of flour that can be used for bread and other similar bakery food products if produced on the territory of the Federation of Bosnia and Herzegovina.

Full text
Bosnian
Website
www.fsa.gov.ba

References - Legislation

Implements

Law on Food.

Legislation | Bosnia and Herzegovina | 2004

Keyword: Basic legislation, Authorization/permit, Certification, Data collection/reporting, Early warning system, Food additives, Food quality control/food safety, Genetically modified organism (GMO), Hygiene/sanitary procedures, Inspection, Institution, Internal trade, Novel food, Offences/penalties, Packaging/labelling, Processing/handling, Registration, Standards, Transport/storage, Fraud, Animal feed/feedstuffs, Animal production

Source: FAO, FAOLEX