Regulation on the quantity of flour consumed for the production of bakery products. Country/Territory Bosnia and Herzegovina Document type Regulation Date 2010 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Cereals/grains/rice Data collection/reporting Processing/handling Agricultural commodities Geographical area Europe, Europe and Central Asia, Mediterranean, Southern Europe Entry into force notes This Regulation enters into force eight days after its publication in the Official Gazette. Abstract This Regulation sets the official highest quantity of flour that can be used for bread and other similar bakery food products if produced on the territory of the Federation of Bosnia and Herzegovina. Full text Bosnian Website www.fsa.gov.ba References - Legislation Implements Law on Food. Legislation | Bosnia and Herzegovina | 2004 Keyword: Basic legislation, Authorization/permit, Certification, Data collection/reporting, Early warning system, Food additives, Food quality control/food safety, Genetically modified organism (GMO), Hygiene/sanitary procedures, Inspection, Institution, Internal trade, Novel food, Offences/penalties, Packaging/labelling, Processing/handling, Registration, Standards, Transport/storage, Fraud, Animal feed/feedstuffs, Animal production Source: FAO, FAOLEX