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Regulation on the quality of vegetable oil, edible vegetable fats and mayonnaise.

Country/Territory
Slovenia
Document type
Regulation
Date
2009
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Oils/oilseeds/fats Food quality control/food safety
Geographical area
Alps, Europe, EUROPE AND CENTRAL ASIA, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
This Regulation entered into force on 24 October 2009.
Abstract

This Regulation of the Minister of Agriculture, Forestry and Food lays down minimum quality requirements for edible vegetable oil, edible vegetable fats and mayonnaise. For the purposes of these provisions edible vegetable oils mean foodstuffs which are composed of glycerides of fatty acids derived exclusively from plants. They may contain little amount of other fats. This Regulation provides conditions for individual groups of edible vegetable oils classified as: edible refined vegetable oil, unrefined edible vegetable oils and cold-pressed edible vegetable oils. Edible vegetable fat is defined as pre-packed product derived from edible vegetable oils and fats of vegetable origin during refining, hydrogenation or other appropriate procedures. Mayonnaise is the product prepared by emulsifying one or more types of edible vegetable oils. Mayonnaise can be added to mustard, sugar, spices, spice extracts and other authorized products. Mayonnaise must contain at least 70 percent fat and at least 5 percent egg yolk. This Regulation is composed of 22 articles divided into the following Sections: General provisions (Sec. 1); Special provisions: edible vegetable oils, edible vegetable fats, mayonnaise (Sec. 2); Final provisions (Sec. 3).

Full text
Slovenian
Website
www.pisrs.si

References - Legislation

Implements

Directive 98/34/EC of the European Parliament and of the Council laying down a procedure for the provision of information in the field of technical standards and regulations.

Legislation | 1998

Keyword: Agricultural commodities, Access-to-information, Data collection/reporting, Institution, Fish products

Source: FAO, FAOLEX

Agriculture Act.

Legislation | Slovenia | 2008

Keyword: Agricultural development, Basic legislation, Consumer protection, Farming, Genetic resources, Policy/planning, Biodiversity, Agricultural commodities, Cereals/grains/rice, Oils/oilseeds/fats, Sugar, Fruits/edible nuts, Vegetables/legumes, Internal trade, International trade, Food security, Textile plants/fibres, Floriculture

Source: FAO, FAOLEX