Regulation on the Quality of Pig Meat. Country/Territory Croatia Document type Regulation Date 2008 Source FAO, FAOLEX Subject Livestock, Food & nutrition Keyword Slaughtering Meat Swine Classification/declassification Data collection/reporting Food quality control/food safety Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Entry into force notes This Regulation enters into force on 1 March 2009. Abstract This Regulation prescribes conditions, criteria and procedure for classification of pig meat into categories and classes on the slaughter line, the method and procedure for sorting, grading and marking of carcasses with prescribed signs, the conditions to be fulfilled by persons carrying out the process of classification, and supervision of these operations. Full text Croatian Website www.hah.hr References - Legislation Implements Law on Livestock. Legislation | Croatia | 1997 Keyword: Basic legislation, Animal feed/feedstuffs, Animal health, Animal production, Animal reproduction, Data collection/reporting, Genetic resources, Hygiene/sanitary procedures, Inspection, Internal trade, International trade, Offences/penalties, Standards Source: FAO, FAOLEX Food Law. Legislation | Croatia | 2007 Keyword: Basic legislation, Certification, Consumer protection, Data collection/reporting, Food quality control/food safety, Genetically modified organism (GMO), Hygiene/sanitary procedures, Inspection, Packaging/labelling, Offences/penalties, Processing/handling, Standards, Transport/storage, Fraud Source: FAO, FAOLEX Repealed by Regulation on the classification and labelling of pig carcasses. Legislation | Croatia | 2014 Keyword: Slaughtering, Meat, Swine, Classification/declassification, Data collection/reporting, Food quality control/food safety Source: FAO, FAOLEX