Regulation on the quality of grain, milling and bakery products, pasta and frozen dough. Country/Territory Serbia Document type Regulation Date 2013 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Cereals/grains/rice Processing/handling Hygiene/sanitary procedures Agricultural commodities Geographical area Europe, Europe and Central Asia Entry into force notes This Regulation enters into force thirty days after its publication in the Official Gazette. Abstract This Regulation defines all necessary requirements regarding the quality standards of cereals, pastry and bakery products, pasta and fast frozen dough, as well as minimum requirements for security and preservation of the quality of these products. Full text Serbian Website www.paragraf.rs