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Regulation on the quality of grain, milling and bakery products, pasta and frozen dough.

Country/Territory
Serbia
Document type
Regulation
Date
2013
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Cereals/grains/rice Processing/handling Hygiene/sanitary procedures Agricultural commodities
Geographical area
Europe, Europe and Central Asia
Entry into force notes
This Regulation enters into force thirty days after its publication in the Official Gazette.
Abstract

This Regulation defines all necessary requirements regarding the quality standards of cereals, pastry and bakery products, pasta and fast frozen dough, as well as minimum requirements for security and preservation of the quality of these products.

Full text
Serbian
Website
www.paragraf.rs