Regulation on the quality of fruit wines. Country/Territory Bosnia and Herzegovina Document type Regulation Date 2010 Source FAO, FAOLEX Subject Food & nutrition Keyword Viticulture/oenological practices Food quality control/food safety Processing/handling Packaging/labelling Internal trade Geographical area Europe, Europe and Central Asia, Mediterranean, Southern Europe Entry into force notes This Regulation enters into force eight days after its publication in the Official Gazette. Abstract This Regulation prescribes the minimum quality demands and standards, conditions and correct methods for the production and labelling of fruit wines, if produced on the territory of the Federation of Bosnia and Herzegovina. Full text Bosnian Website www.fsa.gov.ba References - Legislation Implements Law on Food. Legislation | Bosnia and Herzegovina | 2004 Keyword: Basic legislation, Authorization/permit, Certification, Data collection/reporting, Early warning system, Food additives, Food quality control/food safety, Genetically modified organism (GMO), Hygiene/sanitary procedures, Inspection, Institution, Internal trade, Novel food, Offences/penalties, Packaging/labelling, Processing/handling, Registration, Standards, Transport/storage, Fraud, Animal feed/feedstuffs, Animal production Source: FAO, FAOLEX