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Regulation on the quality of fresh raw milk and on the method for determining the price of fresh raw milk.

Country/Territory
Bosnia and Herzegovina
Document type
Regulation
Date
2011
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Milk/dairy products Classification/declassification Inspection Internal trade Standards Food quality control/food safety Business/industry/corporations
Geographical area
Europe, Europe and Central Asia, Mediterranean, Southern Europe
Entry into force notes
This text entered into force on the day after its publication in the Official Gazette of the Federation of Bosnia and Herzegovina.
Abstract

This Regulation prescribes the quality requirements which must be met by fresh raw milk at the moment of purchase, also the manner and procedure for testing of its effective quality, including the conditions that must be met by authorized laboratories for testing over the quality of milk, used as method for determining the price of milk. This text states that milk is a product of the mammary gland, obtained by the husbandry of one or more healthy dairy animals, identified or registered for identification, properly fed and kept, which is not heated to a temperature higher than 40C. Milk, depending on the type of dairy animals of which it is obtained, can be classified as cow's, sheep's and goat's milk.

Full text
Bosnian
Website
fmpvs.gov.ba

References - Legislation

Amended by

Regulation amending the Regulation on the quality of fresh raw milk and on the method for determining the price of fresh raw milk.

Legislation | Bosnia and Herzegovina | 2012

Keyword: Milk/dairy products, Classification/declassification, Inspection, Internal trade, Standards, Food quality control/food safety, Business/industry/corporations

Source: FAO, FAOLEX