Regulation on the Quality of Beef Meat at Slaughtering. Country/Territory Croatia Document type Regulation Date 2007 Source FAO, FAOLEX Subject Livestock, Food & nutrition Keyword Meat Slaughtering Classification/declassification Data collection/reporting Food quality control/food safety Animal production Institution Standards Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Entry into force notes This Regulation enters into force eight days after its publication in the Official Gazette. Abstract This Regulation prescribes conditions and criteria for classification and grading of beef carcasses at slaughtering, methods and procedures of classification, grading and marking of meat, fixed marks, the conditions to be met by persons who perform the procedure of classification and evaluation and supervision of these affairs. Full text Croatian Website www.hah.hr References - Legislation Implements Law on Livestock. Legislation | Croatia | 1997 Keyword: Basic legislation, Animal feed/feedstuffs, Animal health, Animal production, Animal reproduction, Data collection/reporting, Genetic resources, Hygiene/sanitary procedures, Inspection, Internal trade, International trade, Offences/penalties, Standards Source: FAO, FAOLEX Food Law. Legislation | Croatia | 2007 Keyword: Basic legislation, Certification, Consumer protection, Data collection/reporting, Food quality control/food safety, Genetically modified organism (GMO), Hygiene/sanitary procedures, Inspection, Packaging/labelling, Offences/penalties, Processing/handling, Standards, Transport/storage, Fraud Source: FAO, FAOLEX Amended by Regulation Amending the Regulation on the Quality of Beef Meat at Slaughtering. Legislation | Croatia | 2009 Keyword: Slaughtering, Standards Source: FAO, FAOLEX