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Regulation on the production procedure and quality of table wines, and wines with geographical indications.

Country/Territory
Serbia
Document type
Regulation
Date
2011
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Viticulture/oenological practices Processing/handling Standards Classification/declassification Traceability/product tracing
Geographical area
Europe, Europe and Central Asia
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette, except for the provisions of article 8 which shall apply from 1 January 2013.
Abstract

This Regulation prescribes the manner and concrete production procedure, aimed to define and implement the minimum quality requirements of table wine, as well as maximum allowed yields of grapes, including all necessary practices and additional classification of wines (with and/or without a geographical origin).

Full text
Serbian
Website
www.paragraf.rs