Regulation on the production procedure and quality of table wines, and wines with geographical indications. Country/Territory Serbia Document type Regulation Date 2011 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Viticulture/oenological practices Processing/handling Standards Classification/declassification Traceability/product tracing Geographical area Europe, Europe and Central Asia Entry into force notes This Regulation enters into force eight days after its publication in the Official Gazette, except for the provisions of article 8 which shall apply from 1 January 2013. Abstract This Regulation prescribes the manner and concrete production procedure, aimed to define and implement the minimum quality requirements of table wine, as well as maximum allowed yields of grapes, including all necessary practices and additional classification of wines (with and/or without a geographical origin). Full text Serbian Website www.paragraf.rs