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Regulation on the production of flour and bakery products.

Country/Territory
Croatia
Document type
Regulation
Date
2020
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Processing/handling Food quality control/food safety Cereals/grains/rice Data collection/reporting Agricultural commodities
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
This Regulation enters into force on the first day after the day of its publication in the Official Gazette of the Republic of Croatia.
Abstract

This Regulation lays down the minimum quantities of flour that can be obtained by grinding wheat of standard quality, rye and maize, the maximum quantities of flour consumed for the production of particular bakery and other products, except dough products, fine bakery and other specific related products.

Full text
Croatian
Website
www.nn.hr

References - Legislation

Implements

Law on agriculture (2018).

Legislation | Croatia | 2018

Keyword: Agricultural development, Agricultural land, Apiculture/sericulture, Basic legislation, Certification, Cooperative/producer organization, Business/industry/corporations, Data collection/reporting, Ecological production/organic production, Equipment, Family farming, Farming, Financial agricultural measures, Fiscal and market measures, Inspection, Integrated management, Internal trade, International relations/cooperation, International trade, Local government, Monitoring, Offences/penalties, Ownership, Rural employment, Food quality control/food safety, Packaging/labelling, Codex Alimentarius, Standards, Mineral water

Source: FAO, FAOLEX

Repeals

Regulation on the production of flour and bakery products.

Legislation | Croatia | 2013

Keyword: Cereals/grains/rice, Processing/handling, Standards, Data collection/reporting, Traceability/product tracing, Food quality control/food safety, Agricultural commodities

Source: FAO, FAOLEX