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Regulation on the production of flour and bakery products.

Country/Territory
Croatia
Document type
Regulation
Date
2013
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Cereals/grains/rice Processing/handling Standards Data collection/reporting Traceability/product tracing Food quality control/food safety Agricultural commodities
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette.
Abstract

This Regulation prescribes the minimum amount of flour that can be obtained by milling wheat of standard quality, rye and maize, the maximum amount of flour used for the production of certain bakery and other similar and/or related products, and the method of data collection regarding the traceability of the product, the method of keeping records of production and the method of reporting of data to the ministry responsible for agriculture on the territory of the Croatian Republic.

Full text
Croatian
Website
www.nn.hr

References - Legislation

Implements

Law on Special Conditions for Putting Flour on the Market.

Legislation | Croatia | 2004

Keyword: Data collection/reporting, Processing/handling, Internal trade, International trade, Packaging/labelling, Offences/penalties, Transport/storage, Cereals/grains/rice, Traceability/product tracing, Food quality control/food safety, Agricultural commodities

Source: FAO, FAOLEX

Repeals

Regulation on the Amount of Flour for the Production of Certain Bakery Products.

Legislation | Croatia | 2005

Keyword: Cereals/grains/rice, Access-to-information, Data collection/reporting, Processing/handling, Inspection, Food quality control/food safety, Agricultural commodities

Source: FAO, FAOLEX

Regulation on Flour Marking with Record Stamps.

Legislation | Croatia | 2004

Keyword: Cereals/grains/rice, Legal proceedings/administrative proceedings, Data collection/reporting, Agricultural commodities

Source: FAO, FAOLEX

Repealed by

Regulation on the production of flour and bakery products.

Legislation | Croatia | 2020

Keyword: Processing/handling, Food quality control/food safety, Cereals/grains/rice, Data collection/reporting, Agricultural commodities

Source: FAO, FAOLEX