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Regulation on the production and trade of small quantities of food of plant origin, on the area for performing these activities, as well as on the exclusion, adjustment or deviation from food hygiene requirements.

Country/Territory
Serbia
Document type
Regulation
Date
2020
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Processing/handling Internal trade Hygiene/sanitary procedures Traditional knowledge/indigenous knowledge Data collection/reporting Vending
Geographical area
Europe, Europe and Central Asia
Entry into force notes
This text entered into force eight days after its publication in the Official Gazette (published on 14 February 2020).
Abstract

This Regulation prescribes the conditions for placing small quantities of food on the market; determines what is considered as small quantities of food; sets the type of food, place or area where small quantities of food may be placed on the market; provides for indications on certificate form and contents of related records; specifies exclusions, adjustments or deviations from food hygiene requirements related to production or processing facilities in which small quantities of food are produced, or in which traditional methods are applied at certain stages of food production, processing and trade of the same, or in which food business with traditional characteristics is operated, as well as in facilities located in areas where there are special geographical restrictions.

Full text
Serbian
Website
www.pravno-informacioni-sistem.rs

References - Legislation

Implements

Food Safety Law.

Legislation | Serbia | 2009 (2019)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Consumer protection, HACCP, Institution, International trade, Registration, Inspection, Offences/penalties

Source: FAO, FAOLEX