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Regulation on the minimum quality of "raw butter I type" and on the implementation of Council Regulations (EC) and Commission Regulations (EC) laying down standards for spreadable fats.

Country/Territory
Slovenia
Document type
Regulation
Date
2007
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Milk/dairy products Standards
Geographical area
Alps, Europe, EUROPE AND CENTRAL ASIA, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
This Regulation entered into force on the day after its publication in the Official Gazette.
Abstract

This Regulation defines the minimum quality of "raw type I butter" to be implemented, in relation to the European Union legislation and related deriving standards that are also here adopted, as listed in article 1.

Full text
Slovenian
Website
www.pisrs.si

References - Legislation

Implements

Commission Regulation (EC) 577/97 laying down certain detailed rules for the application of Council Regulation (EC) 2991/94 laying down standards for spreadable fats and of Council Regulation (EEC) 1898/87 on the protection of designations used in the marketing of milk and milk products.

Legislation | 1997

Keyword: Food quality control/food safety, Milk/dairy products, Food additives, Authorization/permit

Source: FAO, FAOLEX

Council Regulation (EC) No. 1782/2003 establishing common rules for direct support schemes under the common agricultural policy and establishing certain support schemes for farmers and amending Regulations (EEC) No. 2019/93, (EC) No. 1452/2001, (EC) No. 1453/2001, (EC) No. 1454/2001, (EC) No. 1868/94, (EC) No. 1251/1999, (EC) No. 1254/1999, (EC) No. 1673/2000, (EEC) No. 2358/71 and (EC) No. 2529/2001.

Legislation | 2003

Keyword: Less favoured areas, Agricultural land, Subsidy/incentive, Financial agricultural measures

Source: FAO, FAOLEX

Agriculture Act.

Legislation | Slovenia | 2008

Keyword: Agricultural development, Basic legislation, Consumer protection, Farming, Genetic resources, Policy/planning, Biodiversity, Agricultural commodities, Cereals/grains/rice, Oils/oilseeds/fats, Sugar, Fruits/edible nuts, Vegetables/legumes, Internal trade, International trade, Food security, Textile plants/fibres, Floriculture

Source: FAO, FAOLEX