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Regulation on the methods of analysis of heat-treated milk for human consumption.

Country/Territory
Bosnia and Herzegovina
Document type
Regulation
Date
2013
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Inspection Milk/dairy products Procedural matters
Geographical area
Europe, Europe and Central Asia, Mediterranean, Southern Europe
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette.
Abstract

This Regulation sets the official manner and reference methods for the sampling and analysis of thermally elaborated and processed milk when intended for human nutrition and consumption.

Full text
Bosnian
Website
www.fsa.gov.ba

References - Legislation

Implements

Law on Food.

Legislation | Bosnia and Herzegovina | 2004

Keyword: Basic legislation, Authorization/permit, Certification, Data collection/reporting, Early warning system, Food additives, Food quality control/food safety, Genetically modified organism (GMO), Hygiene/sanitary procedures, Inspection, Institution, Internal trade, Novel food, Offences/penalties, Packaging/labelling, Processing/handling, Registration, Standards, Transport/storage, Fraud, Animal feed/feedstuffs, Animal production

Source: FAO, FAOLEX