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Regulation on the methods for determining the effective meat content in carcasses of slaughtered pigs.

Country/Territory
North Macedonia
Document type
Regulation
Date
2012
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Swine Food quality control/food safety Classification/declassification Meat
Geographical area
Europe, Europe and Central Asia, Landlocked Developing Nations, Southern Europe
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette, and it shall apply from 1 January 2013.
Abstract

This Regulation defines the necessary methods and rules for the correct determining of the effective meat content in slaughtered pig carcasses (the territory of the Republic of Macedonia).

Full text
Macedonian
Website
www.fva.gov.mk

References - Legislation

Implements

Law on the quality of agricultural products.

Legislation | North Macedonia | 2010 (2016)

Keyword: Apiculture/sericulture, Cereals/grains/rice, Certification, Classification/declassification, Consumer protection, Inspection, Offences/penalties, Agricultural commodities, Crops/grasses, Food quality control/food safety, Cattle, Swine, Poultry products, Milk/dairy products, Vegetables/legumes, Fruits/edible nuts

Source: FAO, FAOLEX