Regulation on the methods for determining the effective meat content in carcasses of slaughtered pigs. Country/Territory North Macedonia Document type Regulation Date 2012 Source FAO, FAOLEX Subject Food & nutrition Keyword Swine Food quality control/food safety Classification/declassification Meat Geographical area Europe, Europe and Central Asia, Landlocked Developing Nations, Southern Europe Entry into force notes This Regulation enters into force eight days after its publication in the Official Gazette, and it shall apply from 1 January 2013. Abstract This Regulation defines the necessary methods and rules for the correct determining of the effective meat content in slaughtered pig carcasses (the territory of the Republic of Macedonia). Full text Macedonian Website www.fva.gov.mk References - Legislation Implements Law on the quality of agricultural products. Legislation | North Macedonia | 2010 (2016) Keyword: Apiculture/sericulture, Cereals/grains/rice, Certification, Classification/declassification, Consumer protection, Inspection, Offences/penalties, Agricultural commodities, Crops/grasses, Food quality control/food safety, Cattle, Swine, Poultry products, Milk/dairy products, Vegetables/legumes, Fruits/edible nuts Source: FAO, FAOLEX