Regulation on the manner and procedure of official controls on products of animal origin intended for human consumption. Country/Territory North Macedonia Document type Regulation Date 2015 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Meat Fish products Inspection Hygiene/sanitary procedures HACCP Public health Geographical area Europe, Europe and Central Asia, Landlocked Developing Nations, Southern Europe Entry into force notes This Regulation enters into force on the day after its publication in the Official Gazette. Abstract This Regulation prescribes the complete set of provisions (including the duties and responsibilities of food operators) aimed to define the manner and procedure of official controls on products of animal (meat, fish, diary and other) origin intended for human consumption (food safety, hygiene, inspection, sanitary controls, HACCP). Full text Macedonian Website www.fva.gov.mk References - Legislation Implements Law on food safety. Legislation | North Macedonia | 2010 (2015) Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Residues, Processing/handling, Offences/penalties, Consumer protection, Public health, Basic legislation, Animal feed/feedstuffs, Animal production Source: FAO, FAOLEX