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Regulation on the manner and procedure of official controls on products of animal origin intended for human consumption.

Country/Territory
North Macedonia
Document type
Regulation
Date
2015
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Meat Fish products Inspection Hygiene/sanitary procedures HACCP Public health
Geographical area
Europe, Europe and Central Asia, Landlocked Developing Nations, Southern Europe
Entry into force notes
This Regulation enters into force on the day after its publication in the Official Gazette.
Abstract

This Regulation prescribes the complete set of provisions (including the duties and responsibilities of food operators) aimed to define the manner and procedure of official controls on products of animal (meat, fish, diary and other) origin intended for human consumption (food safety, hygiene, inspection, sanitary controls, HACCP).

Full text
Macedonian
Website
www.fva.gov.mk

References - Legislation

Implements

Law on food safety.

Legislation | North Macedonia | 2010 (2015)

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Residues, Processing/handling, Offences/penalties, Consumer protection, Public health, Basic legislation, Animal feed/feedstuffs, Animal production

Source: FAO, FAOLEX