Regulation on the list of approved procedures for determining the share of muscle tissue in pig carcasses and carcasses. Country/Territory Croatia Document type Regulation Date 2011 Source FAO, FAOLEX Subject Livestock Keyword Swine Classification/declassification Data collection/reporting Standards Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Entry into force notes This Regulation enters into force on the day of its publication in the Official Gazette. Abstract This Regulation specifies that (on the territory of Croatian Republic), in order to determine correctly the proportion of muscle tissue in pig carcasses, it is approved to use the following procedures: a) single-point method, using the device: Hennessy Grading Probe (HGP7); b) two-point method, using mechanical meters of length. Full text Croatian Website www.nn.hr References - Legislation Implements Law on Livestock. Legislation | Croatia | 1997 Keyword: Basic legislation, Animal feed/feedstuffs, Animal health, Animal production, Animal reproduction, Data collection/reporting, Genetic resources, Hygiene/sanitary procedures, Inspection, Internal trade, International trade, Offences/penalties, Standards Source: FAO, FAOLEX