Regulation on the integrated register of pollution. Country/Territory Czech Republic Document type Regulation Date 2003 Source FAO, FAOLEX Subject Environment gen. Keyword Pollution control Data collection/reporting Access-to-information Classification/declassification Geographical area Eastern Europe, Europe, European Union Countries Entry into force notes The Regulation enters into force on 1 January 2004. Abstract The Regulation is composed of the following articles: (1) List of registered substances and registration thresholds; (2) Recognition and evaluation of registered substances; (3) Registering data in the integrated register of pollution; (3) Setting up of a unified information system on the environment. The list of registered substances and the list of registration thresholds are laid down in Annexes 1 and 2. Annex 3 concerns the registration of substances, measurement and evaluation methods. Anne Full text Czech Website www.podnikame.cz References - Legislation Implements Act on integrated prevention (No. 76 of 2002). Legislation | Czech Republic | 2002 Keyword: Pollution control, EIA, Basic legislation, Access-to-information, Authorization/permit, Data collection/reporting, Ecofriendly products/ecofriendly processes, Effluent waste water/discharge, Environmental fees/charges, Freshwater quality/freshwater pollution, Hazardous substances, Hazardous waste, Inspection, Institution, Monitoring, Registration, Soil pollution/quality, Standards, Waste management, Waste prevention, Enforcement/compliance, Offences/penalties Source: FAO, FAOLEX Amended by Regulation amending the Regulation on the integrated register of pollution. Legislation | Czech Republic | 2005 | Repealed Keyword: Pollution control, Data collection/reporting Source: FAO, FAOLEX Repealed by Act on the integrated pollution register and integrated system for the implementation of obligations regarding the environment, and amending certain acts. Legislation | Czech Republic | 2008 Keyword: Pollution control, Data collection/reporting, Classification/declassification Source: FAO, FAOLEX