Ecolex Logo
The gateway to
environmental law
Search results » Legislation

Regulation on the Implementation of Obligatory Measures in Approved Facilities to Minimize Microbiological and other Contamination of Meat, Meat Products and other Products of Animal Origin Intended for Human Consumption.

Country/Territory
Croatia
Document type
Regulation
Date
1997
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Biosecurity Food quality control/food safety HACCP Hygiene/sanitary procedures Meat Processing/handling Slaughtering
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette.
Abstract

This Regulation prescribes the implementation of obligatory measures in approved slaughtering, processing, processing and storing of products of animal origin in order to reduce microbiological and other contamination of meat, meat products and other products of animal origin, in order to protect human health and obtaining animal health conditions laid in the Republic of Croatia with the conditions that are prescribed by the United States and by the Council of the European Union.

Full text
Croatian
Website
www.hah.hr

References - Legislation

Implements

Veterinary Act.

Legislation | Croatia | 1997

Keyword: Meat, Hygiene/sanitary procedures, MRL-maximum residue limit, Food quality control/food safety, Basic legislation, Animal feed/feedstuffs, Animal health, Slaughtering, Animal welfare, Transport/storage, Inspection, Pests/diseases, Disinfection/disinfestation

Source: FAO, FAOLEX

Amended by

Regulation amending the Regulation on the implementation of obligatory measures in approved facilities to minimize microbiological and other contamination of meat, meat products and other products of animal origin intended for human consumption.

Legislation | Croatia | 2007

Keyword: Biosecurity, Food quality control/food safety, Hygiene/sanitary procedures, Meat

Source: FAO, FAOLEX

Regulation Amending the Regulation on the Implementation of Obligatory Measures in Approved Facilities to Minimize Microbiological and other Contamination of Meat, Meat Products and other Products of Animal Origin Intended for Human Consumption.

Legislation | Croatia | 2007

Keyword: Biosecurity, Food quality control/food safety, HACCP, Hygiene/sanitary procedures, Meat

Source: FAO, FAOLEX