Regulation on the identification and placing on the market of the meat of animals produced from emergency slaughter outside slaughter establishments. Country/Territory Slovenia Document type Regulation Date 2009 Source FAO, FAOLEX Original source Official Gazette No. 68/2009 Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Processing/handling Internal trade Slaughtering Geographical area Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Entry into force notes This Regulation entered into force on 12 September 2009. Abstract This Regulation of the Minister of Agriculture, Forestry and Food, which is composed of four articles, lays down provisions governing identification and placing on the market of the meat of animals for which the slaughter was necessary and was done outside a slaughterhouse. Such meat intended for human consumption must be identified with health mark specified in art. 2. The meat can be placed on the market as fresh meat or be used for the production of food of animal origin in approved and registered establishments, and can be marketed only in the Republic of Slovenia. Full text Slovenian Website www.pisrs.si References - Legislation Implements Directive 98/34/EC of the European Parliament and of the Council laying down a procedure for the provision of information in the field of technical standards and regulations. Legislation | European Union | 1998 Keyword: Agricultural commodities, Access-to-information, Data collection/reporting, Institution, Fish products Source: FAO, FAOLEX Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for the hygiene of foodstuffs. Legislation | European Union | 2004 (2022) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Standards, Meat, Fish products, Game, Milk/dairy products, Poultry products, Business/industry/corporations, Certification, International trade, Public health, Registration, Traceability/product tracing, Animal health, Animal welfare, Marking/identification Source: FAO, FAOLEX Regulation (EC) No. 854/2004 of the European Parliament and of the Council laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption. Legislation | European Union | 2004 Keyword: Basic legislation, Food quality control/food safety, Inspection, Hygiene/sanitary procedures, Processing/handling, HACCP, Internal trade, International trade, Certification, Drugs, Animal feed/feedstuffs, Animal health, Animal welfare Source: FAO, FAOLEX Veterinary Compliance Criteria Act. Legislation | Slovenia | 2005 (2018) Keyword: Aquaculture, Fish disease, Animal health, Animal feed/feedstuffs, Hygiene/sanitary procedures, Internal trade, Animal by-products, Pests/diseases, Drugs Source: FAO, FAOLEX