Regulation on the fortification of certain foods (LIVSFS 2018:5). Country/Territory Sweden Document type Regulation Date 2018 (2019) Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Nutrition Food additives Special dietary uses Milk/dairy products Vegetables/legumes Internal trade Geographical area Arctic, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract The present Regulation, issued by the Swedish Food Agency, contains provisions on mandatory fortification of certain foods. It applies to food intended for end consumers. It complements Regulation (EC) No. 108/2008 on the addition of vitamins and minerals and of certain other substances to foods. Full text Swedish Website www.livsmedelsverket.se