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Regulation on the Establishment of the National Saffron Committee.

Country/Territory
Iran, Islamic Republic of
Document type
Regulation
Date
2005
Source
FAO, FAOLEX
Original source
Official Journal No. 17487, 29 November 2004.
Subject
Food & nutrition
Keyword
Institution Business/industry/corporations Food quality control/food safety International trade Condiments/herbs/spices
Geographical area
Asia, Caspian Sea, Middle East, Near East and North Africa, Persian Gulf, Southern Asia
Abstract

The Regulation, which consists of 5 articles, establishes the National Saffron Committee. In particular, the Committee shall strengthen the market, increase the production, expand international trade of saffron and coordinate between relevant agencies. The Minister of Agriculture is the Head of the Committee.

Full text
Farsi
Website
www.dastour.ir