Regulation on the Establishment of the National Saffron Committee. Country/Territory Iran, Islamic Republic of Document type Regulation Date 2005 Source FAO, FAOLEX Original source Official Journal No. 17487, 29 November 2004. Subject Food & nutrition Keyword Institution Business/industry/corporations Food quality control/food safety International trade Condiments/herbs/spices Geographical area Asia, Caspian Sea, Middle East, Near East and North Africa, Persian Gulf, Southern Asia Abstract The Regulation, which consists of 5 articles, establishes the National Saffron Committee. In particular, the Committee shall strengthen the market, increase the production, expand international trade of saffron and coordinate between relevant agencies. The Minister of Agriculture is the Head of the Committee. Full text Farsi Website www.dastour.ir