Regulation on the Establishment of a Special Standard - Croatian Autochthonous Cuisine. Country/Territory Croatia Document type Regulation Date 2011 Source FAO, FAOLEX Subject Food & nutrition Keyword Classification/declassification Packaging/labelling Standards Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Entry into force notes This Regulation enters into force eight days after its publication in the Official Gazette. Abstract This Regulation prescribes: the specific standard named Croatian Autochthonous Cuisine, that can be established for food business activities from the group of restaurants, bars and hotels; catering establishments from groups which can be determined by specific standards; conditions and elements that must be met for a special standard; code; way of marking specific standards; and how to determine special standards. Full text Croatian Website www.hah.hr