Regulation on the establishment and working principles of the National Olive and Olive Oil Council. Country/Territory Türkiye Document type Regulation Date 2007 Source FAO, FAOLEX Original source Official Journal No. 26484, 5 April 2007. Subject Food & nutrition, Cultivated plants Keyword Oils/oilseeds/fats Institution Internal trade Research Consumer protection Public health Oleaginous plants Plant production Protection of environment Geographical area Asia, Black Sea, Europe, Europe and Central Asia, Mediterranean, Middle East, Western Asia Entry into force notes This Regulation enters into force on the day it is published in the Official Journal. Abstract This Regulation aims to establish a National Olive and Olive Oil Council composed of traders, industries, associations, cooperatives, research and educational institutes concerned with Olive and Olive Oil production and olive products. The Regulation sets forth the principles and procedures of establishment, operation, management, functions, authority, control and financing of the National Olive and Olive Oil Council. Full text Turkish Website www.bugem.gov.tr References - Legislation Implements Agriculture Law No.5488. Legislation | Türkiye | 2006 Keyword: Framework law, Agricultural development, Policy/planning, Biodiversity, Biosafety, Biosecurity, Business/industry/corporations, Ecological production/organic production, Food security, Cooperative/producer organization, Pastoralism, Protection of environment, Food quality control/food safety, Afforestation/reforestation, Erosion, Agro-forestry, Forest management/forest conservation Source: FAO, FAOLEX