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Regulation on the designation of scientific and professional organizations for the performance of professional work, as well as on the method of obtaining and delivering expert opinion.

Country/Territory
Serbia
Document type
Regulation
Date
2018
Source
FAO, FAOLEX
Subject
Environment gen.
Keyword
Protection of environment Research Classification/declassification
Geographical area
Europe, Europe and Central Asia
Entry into force notes
This text enters into force eight days after its publication in the Official Gazette (first published on 29 September 2018).
Abstract

This Regulation, based on the provisions of the Serbian Environmental Protection Law, determines the scientific and professional organizations for the performance of professional work, as well as the method of obtaining and delivering expert opinions in the environmental field. The Ministry in charge of environmental protection affairs forwards electronically the request for obtaining an expert opinion and supporting documentation to the authorized scientific and professional organization that are listed in article 2 of this text. Scientific and professional organizations shall submit their expert opinion to the Ministry electronically. The original written expert opinion is submitted to the official address of the Ministry.

Full text
Serbian
Website
www.pravno-informacioni-sistem.rs

References - Legislation

Implements

Environmental Protection Law.

Legislation | Serbia | 2004 (2018)

Keyword: Air quality/air pollution, Emissions, Pollution control, Framework law, Hazards, Ecosystem preservation, Offences/penalties, Registration, EIA, Early warning system, Access-to-information, Protection of habitats, Noise pollution, Soil conservation/soil improvement, Soil pollution/quality, Transboundary movement of waste, Waste prevention, Authorization/permit, Transport/storage, Waste management, Effluent waste water/discharge, Groundwater, Monitoring, Protection of environment, Surface water, Sustainable use, Freshwater resources management, Freshwater pollution

Source: FAO, FAOLEX