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Regulation on the criteria for determining the quality of poultry meat in terms of conformation of the body, appearance, damage, color and other visual characteristics and the method for their classification.

Country/Territory
North Macedonia
Document type
Regulation
Date
2011
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Poultry products Classification/declassification
Geographical area
Europe, Europe and Central Asia, Landlocked Developing Nations, Southern Europe
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette.
Abstract

This Regulation sets the official criteria aimed to determine and classify the quality of poultry regarding the conformation of the their body/carcase appearance, damage, color and other visual characteristics.

Full text
Macedonian
Website
www.fva.gov.mk

References - Legislation

Implements

Law on the quality of agricultural products.

Legislation | North Macedonia | 2010 (2016)

Keyword: Apiculture/sericulture, Cereals/grains/rice, Certification, Classification/declassification, Consumer protection, Inspection, Offences/penalties, Agricultural commodities, Crops/grasses, Food quality control/food safety, Cattle, Swine, Poultry products, Milk/dairy products, Vegetables/legumes, Fruits/edible nuts

Source: FAO, FAOLEX